Food Science and Nutrition

Our Year 12 Level 3 Food Science and Nutrition students learnt about the preparation of fish on their practical lesson last week. Once the fish heads had been removed, the lesson progressed swimmingly well as the students filleted and de-boned the whole mackerel. The prepared fillets were then made into a dish of their choice and presented to a restaurant standard. No fishy business to report here.
Well done Year 12. Mrs James.

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