Year 12 Food Science and Nutrition

Earlier this week our cohort of Y12’s had a double practical lesson on fish. They began by gutting, de-boning and then filletting the whole Mackerel, which is a fiddly and not altogether pleasant job, but takes skill. Following the preparation of the Mackerel, they made bread rolls and cooked the fillets before making them into a tasty Pate. The finished dishes were presented to a restaurant standard. Well done Year 12 on a busy, high skilled session.

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