Fruit Tart Practical.
Our talented students continued to develop their high level practical skills by making pate sucree with creme patisserie and fresh fruit.
We have had some brilliant results.
Well done Year 12.
Mrs James, Head of Food.
Our talented students continued to develop their high level practical skills by making pate sucree with creme patisserie and fresh fruit.
We have had some brilliant results.
Well done Year 12.
Mrs James, Head of Food.
Southam College Sixth Form 